Dining at Argos in Cappadocia

Seki restaurant, with its immaculate views, offers fine dining created with fresh and local products from the hotel’s organic vegetable garden. The contemporary cuisine is served with wine from the Seki cellar, which dates back 1,300 years and is the largest in Turkey, housing a collection of 22,000 bottles from the Argos Vineyards. Views overlooking Pigeon Valley on the Seki Lounge outdoor terrace are spectacular.

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