Café Carmellini is the signature restaurant from James Beard Award-winning chef Andrew Carmellini and it’s the first Carmellini place to both serve his food and bear his family name. The restaurant marks the chef’s return to fine dining with a menu that features Italian and French-influenced dishes like Snapper a la Meuniere and Lobster Cannelloni au Caviar.

Master Sommelier Josh Nadel curates the wine program at Café Carmellini, presenting an exceptional 1,800 bottle wine list showcasing top producers from Italy, France, the U.S. and beyond.

Café Carmellini seamlessly blends the original neoclassical architecture of the landmark building with a maximalist style, embodying the elegance and sophistication of Old New York. The establishment encompasses a warm kitchen, a cosy bar, a remarkable dining room adorned with two grand sculptural trees and a carefully curated art collection. Additionally, its balconies offer intimate dining experiences with a view of the bustling action of New York.

View the brand-new website here.

If you would like to know more about The Fifth Avenue Hotel please contact our sales team

Share This Post