The Dining Room at The Goring has retained its Michelin Star, demonstrating the highest quality cooking. Committed to championing the very best home-grown ingredients, The Dining Room at The Goring sources its produce from across the British Isles. Diners here can expect to enjoy the likes of Romney Marsh lamb and fish from the Cornish coast, while Clarence Court hen’s eggs are used in its signature lobster omelette. Congratulations to Executive Chef Graham Squire and the team!

The Dining Room will be closed for refurbishment until Spring 2024. During this period, food will be served in The Veranda, serving The Goring’s renowned breakfast and a selection of light bites and classic dishes for dinner.

Share This Post