The Dining Room at The Goring is set to relaunch in Spring 2024, following a major refurbishment of both the restaurant and the kitchen.

Russell Sage Studio is leading the redesign of The Dining Room, The Goring’s flagship restaurant, which has held one Michelin star since 2016. The new design will have an opulent aesthetic that honours the history of the hotel and the grand proportions of the restaurant, whilst also creating a fresh feel that reflects the exceptional modern British menus created by Executive Chef Graham Squire.

Alongside the redesign of the restaurant, a new state-of-the-art kitchen will be installed, including a chef’s table that will provide an exclusive guest experience in pride of place on the working pass. The custom-built chef’s table will allow up to six guests to dine fully immersed in the buzz of the kitchen.

Up until March we will be serving breakfast and dinner in The Veranda with menus ranging from light dishes including our take on Caesar salad to legendary Goring signatures such as the indulgent lobster omelette.

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