Congratulations to the team at The Goring who have been awarded a Michelin Star again in 2021. First won in 2016, the exceptional Belgravia restaurant is proud to have retained the accolade every year since.

The beautifully elegant Dining Room is a place where traditional and delicious British food triumphs. It remains one of the last London restaurants to serve roast rib of beef expertly carved from a silver trolley.

Under the direction of Chef Richard Galli, the highest quality Ingredients are sourced from suppliers across the British Isles. The menu promises Romney Marsh lamb, Clarence Court hens’ eggs and fish from the Cornish coast – all signs of Chef Richard’s passion for the finest British food.

Front of house, Restaurant Manager Devid Isabella and Head Sommelier Jean-Baptiste Lemoine offer guests the warmest of welcomes ensuring that everything runs like clockwork (and that glasses don’t run dry). The perfect recipe for an impeccable yet fun dining experience.

Designed by David Linley, the Michelin-Starred restaurant is bathed in natural light by day and softly glows come evening under the Swarovski chandeliers.

Having been recognised by The Bible of Gastronomy again this year, the team cannot wait to once again have guests lighting up the space with bonhomie and laughter – never in short supply at The Goring.

Click here to make a reservation at The Goring Dining Room.

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